Want to learn about How to make Vietnamese meatloaf? Want to know how to make a delicious Vietnamese meatloaf recipe like the Vietnamese people do? Refer to these instructions as they will most likely work for you.
This is a meal I ate a lot as a kid since it was simple to prepare, and it was also something my mother ate as a kid. Steamed egg meatloaf with egg, ground pork, green onions, and wood ear mushrooms is known as Cha Trung Hap. It’s really simple to create. Simply combine all of the ingredients in a container, steam it, and you’re done! And although it isn’t one of the most attractive meals, it is very delicious. It’s the epitome of unattractive and delectable.
What is Cha Trung Hap?
Cha Trung Hap, or Vietnamese Steamed Egg Meatloaf, is commonly eaten with rice or in a rice dish such as Com Tam Bi. It has a spongy texture and a brilliant yellow top created with egg yolk and is filled with ground beef (typically pork), wood ear mushrooms, and cellophane noodles.
This meal may be made in a variety of ways, and it’s one of those recipes that you can customize. My mother usually prepares it in her lazy form, which means she skips the golden yellow top and may or may not use ground pork, depending on what she has in the fridge. Shiitake mushrooms and crab flesh are two more proteins I’ve seen utilized.
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How to eat Vietnamese Egg Meatloaf
Vietnamese Egg Meatloaf is usually served with broken rice made from rice. It will bring people great feelings!
This is some delectable, delectable comfort food. It may also be adjusted, twisted, and customized to suit your specific preferences and/or available ingredients, just like any delicious comfort meal. There are a few key ingredients in this meatloaf that make it both authentically Vietnamese and very wonderful, and they may entail a trip to a specialist grocery shop if you’re not used to cooking with Vietnamese ingredients. The notes below should assist you in locating what you want and making the required replacements.
Cooking this meatloaf may also be done in a variety of ways. Steaming is a conventional and simple way, but if you don’t have the necessary equipment, I have a few alternatives for you to try. In the section following, we go through them in more depth.
When it comes to creating this, there’s no need for a lot of culinary knowledge or time-consuming preparation. In fact, if you’re new to Vietnamese cuisine (or cooking in general), this is a terrific dish to start with since it has a lot of strong, robust, unique flavors while yet being simple to prepare.
How to make Vietnamese meatloaf
- Reading: how to make good homemade meatloaf
Ingredients, Substitutions, and Modifications
- Ground pork – The most traditional protein for “cha trung hap” is ground pork. Other ground meats, mushrooms, or crab flesh can also be used.
- Cellophane noodles (glass noodles) are thin, clear noodles that can be found in Asian supermarkets. I would just leave these noodles out if you can’t locate them.
- Wood ear mushrooms — Gives the meatloaf a lovely flavor and texture. If these mushrooms aren’t available, I’d use any kind of mushroom instead.
- Green onions and cilantro — These herbs help to balance out the other components’ heaviness. In the meatloaf, use one or both. A blend of the two appeals to me.
- The main ingredient in this meal is eggs.
- Fish sauce — Gives the meatloaf great umami, salty flavor. I only use 1 teaspoon of fish sauce, but you can increase it if desired.
- Seasonings: salt, pepper, and sugar
- Sesame oil — Gives the meatloaf a smokey flavor.
- Water — Due to the number of ingredients in the recipe, it is fairly thick, so the water helps thin it down.
Vietnamese meatloaf recipe
To begin, grease an 8-by-4-inch loaf pan with neutral oil. In a mixing dish, combine all of the ingredients except one of the eggs. Separate the egg yolk from the egg white with the remaining egg and add the egg white to the ingredients bowl. Combine the ingredients in a mixing bowl and pour into the loaf pan that has been prepped. Set the loaf pan and egg yolk aside.
Get your steamer ready. Bring a pot of water to a low boil, then place your steamer attachment on top. In the steamer, place your loaf pan. Make sure the loaf pan can be removed from the steamer once it’s finished cooking. To make a stand for my loaf pan, I sometimes place an upside-down bowl in the bottom of the steamer. This makes it a lot easier to get rid of. 40 minutes of steaming
Poke a few holes in the meatloaf after 40 minutes to see whether it’s done. If liquid leaks out of the meatloaf, cook it for a few more minutes until there is no more liquid. Step 2: Whisk the egg yolk and pour it on top of the meatloaf in a uniform layer. To firm the egg yolk, steam for another 5 minutes. Remove from the heat and set aside for 20 minutes before slicing. Serve with rice and pickled vegetables as a side dish.
How to make Vietnamese egg meatloaf
In addition, you can watch this YouTube video to learn how to create Vietnamese egg cake.
Tips for making the perfect Vietnamese pork meatloaf include:
What should you do if your meatloaf isn’t fully cooked? – This happens a lot, believe it or not. There are a lot of factors that might affect how long it takes to cook anything. 1) The temperature in your steamer isn’t high enough. 2) The size and shape of your bowl can alter the amount of time it takes to cook. If your meatloaf is undercooked and you can’t steam it again, heat it for a few minutes in the microwave until the middle is cooked through. If the center isn’t cooked through, water will leak out.
You can use different vessels, but adjust the cooking time – You can use whatever container you choose, but the cooking time will vary according to the size and form differences. I’ve cooked in a bowl previously, and it takes around 30 minutes. This recipe calls for an 8-by-4-inch loaf pan and takes 40 minutes to prepare. Poking your meatloaf is the best way to see if it’s done. You should be fine if you poke it a couple of times and no water comes out.
Cutting into the meatloaf when it’s hot will cause it to come apart. Allow it to cool somewhat before cutting into it.
