Want to learn about Vietnamese authentic food? Want to know more about authentic Vietnamese food recipes? Read this article to know real Vietnamese cooking homestyle recipes from Hanoi to Ho Chi Minh!
Although Vietnamese people are petite, the foods we prepared were amazing. Yes, I believe so! Because I am a Vietnamese national who adores our country. Through this page, you may learn about the typical foods of Vietnam, a small nation in Southeast Asia.
What is authentic Vietnamese food?
Vietnamese cuisine includes everything you’ve ever wanted in a meal. They have a great deal of taste harmony, resulting in recipes that are both flexible and balanced, and that you will want to eat again and again. As long as these dishes are included, your dinner nights will never be dull again.
Vietnamese cuisine emphasizes the use of simple, fresh ingredients. They become distinctly excellent while being healthful thanks to the application of delicate spices and fragrant herbs. With this list, you’ll learn how to include authenticity in your meals.
- Read more: How to make Vietnamese meatloaf
Best authentic Vietnamese recipes
With so many dishes prepared in distinct ways, Vietnamese food is immensely diverse and interesting. Cakes and Sandwiches, Rolls, Noodles, Salads, and Fried Dishes are the five categories on this list.
Cakes and Sandwiches from Vietnam
- Banh Mi is a Vietnamese sandwich (Vietnamese Sandwich)
- Banh Bao is a Vietnamese dish (Vietnamese Steamed Pork Buns)
Vietnamese Spring Rolls
- Cuon Goi (Vietnamese Spring Rolls)
- Summer Rolls with Vietnamese Chicken
- Cuon Banh (Vietnamese Pork Mince Rice Rolls)
- Gio Cha (Vietnamese Fried Spring Rolls)
Noodles from Vietnam
- Pho (Vietnamese Noodle Soup)
- Toi Mi Xao Xao Xao Xao Xao (Vietnamese Garlic Butter Noodles)
- Nuong Thit Bun (Vietnamese Grilled Pork Rice Vermicelli Noodles)
- Bun Cha is a Chinese dish (Vietnamese Grilled Pork Patties With Noodles)
- Lau Cao (Vietnamese Noodles with Braised Pork)
- Pho Xao Thit Bo (Pho Xao Thit Bo) (Vietnamese Stir Fry Rice Noodles with Beef)
- Mam Bun (Fermented Fish and Noodle Soup)
- Banh Canh is a Vietnamese town (Vietnamese Thick Noodle Soup)
- Bun Xao Xao Xao Xao X (Vietnamese Beef Noodle Salad)
Salads from Vietnam
- Xoai Goi (Vietnamese Mango Salad)
- Du Du Goi (Vietnamese Papaya Salad)
Fried Vietnamese Dishes
Chien Bot (Vietnamese Fried Rice Flour Cake)
Fried rice from Vietnam
Tofu Fried in Vietnamese Style
Xeo Banh (Vietnamese Sizzling Crepes)
Banh Khot is a Vietnamese dish (Vietnamese Mini Savory Pancakes)
Tom Banh (Vietnamese Shrimp & Sweet Potato Fritters)
Sweet Vietnamese Dishes
Greetings, Bap (Vietnamese Sweet Corn Pudding)
Flan Banh (Vietnamese Creme Caramel)
Xoi (Vietnamese Pandan Sticky Rice)
Additional Vietnamese Dishes
Tom Rim is a character in the film Tom Rim (Vietnamese Caramel Shrimp)
Lemongrass Chicken from Vietnam
Authentic Vietnamese food recipes 2022
Forget your preconceived notions about buns and sandwiches. With their distinct textures and tastes, these delectable Vietnamese variants will wow you.
1. Banh Mi is a Vietnamese sandwich (Vietnamese Sandwich)
Banh mi is a delicacy that originates in the streets of Vietnam and is enjoyed by people all over the world. It is made with a baguette rather than plain white bread, giving it a crunchy and large exterior. The interior is a kaleidoscope of tastes because of the various meat and veggie fillings.
This tasty sandwich is simple to make and completely customized. Simply pack your favorite foods onto freshly baked bread, sprinkle with a creamy sauce, and you’ve got yourself a full dinner for any time of day.
2. Banh Bao soup (Vietnamese Steamed Pork Buns)
The Vietnamese equivalent of the renowned Chinese steamed buns is known as Banh bao. It’s marketed as street food everywhere, but because it’s little but satisfying, many people utilize it as a quick breakfast.
Ground pork, hard-boiled quail eggs, and a few veggies are packed into this fluffy bun. It’s best served hot, steaming, and tender, but you can always keep some and reheat it later.
All of the directions you’ll need to prepare Banh bao.
With these Vietnamese rolls, you may have a light supper. They are packed with a variety of components, ranging from meat to veggies, to keep you healthy and energized without requiring you to consume excessive amounts of food.
3. Goi Cuon is number three (Vietnamese Spring Rolls)
These Vietnamese spring rolls are bright, vibrant, and healthful, making them the perfect treat for all of your summer get-togethers. Shrimp, rice noodles, herbs, and salad are frequently used, all wrapped in rice paper. A salty fish sauce or peanut sauce binds everything together.
Many people are put off by this dish’s DIY nature, but it’s actually one of its finest features. You may change the ingredients in the fillings to suit your tastes and diet. When it comes to the wrapping procedure, a little practice and learning a few little tactics can have you mastering it in no time.
4. Summer Rolls with Chicken in a Vietnamese Style
This dish takes a minor detour from traditional spring rolls by using chicken instead of shrimp or pork belly, giving it a fresh new flavor. These summer rolls are really easy to make, requiring only a few minutes of hand-rolling and no baking or frying.
These rolls are traditionally eaten by dipping them in “nuoc cham,” a mildly salty fish sauce. Many people, however, prefer to serve them with a creamy peanut sauce. This sauce is a great balance of sweet, salty, and spicy flavors that complements the food well.
5. Banh Cuon is number five (Vietnamese Pork Mince Rice Rolls)
This exquisite meal will undoubtedly be one of the most memorable dishes you will ever prepare or consume. Steamed rice buns with seasoned minced pork and mushrooms are topped with chopped cucumbers or bean sprouts.
The tenderness of these rolls is often the first impression that people get off them. Everything is light and silky, from the cover to the filling, yet it’s still quite tasty. It’s a delightful dish that may be served as a light supper or snack at any time of day.
6. Cha Gio is number six (Vietnamese Fried Spring Rolls)
These golden and crispy spring rolls are a must-have in every Vietnamese dinner, whether at a fine dining establishment or a casual eatery. Cha Gio are fried rice paper rolls with ground pork, veggies, and glass noodles as fillings.
The flavor of fried spring rolls differs significantly from that of fresh spring rolls. The outside is crispy and wonderful, but the inside is still soft and sensitive. They have a delicious combination of salty, savory, and faintly fragrant aromas, all of which are brought together by a tangy “nuoc cham” bowl.
These 8 Traditional Vietnamese Noodle Dishes are a great way to get a taste of Vietnamese cuisine.
If there is one thing Vietnamese food is famed for, it is the variety of noodles and soups available. Each dish has its own distinct flavor and appearance, providing you with a unique culinary experience with each new recipe.
7. Pho (Vietnamese Noodle Soup)
Pho is considered Vietnam’s national dish and is a must-try for anybody interested in sampling the country’s cuisine. It’s made out of beef or chicken broth, rice noodles, veggies, and meat.
The broth is what gives pho its unique flavor. It preserves all the richness of the foods and spices after several hours of simmering, providing a deep and rich soup foundation for the other components to float in. It’s full of the warmth and comfort that we all crave in a home-cooked meal.
With these step-by-step instructions, making pho has never been easier.
8. Vietnamese Garlic Butter Noodles (Mi Xao Bo Toi)
This simple-looking meal will have you captivated from the first bite. It’s noodles cooked with butter, garlic, and a smidgeon of Parmesan cheese, along with various savory sauces to round out the flavor.
The scent generated by the contrast in flavors between the garlic and butter is undoubtedly the dish’s best feature. The cheese melts everything together, giving the meal a silky feel. This recipe works with any type of spaghetti or noodles, so feel free to experiment.
9. Nuong Thit Bun (Vietnamese Grilled Pork Rice Vermicelli Noodles)
When you eat this meal, your taste senses will explode with deliciousness. Grilled pork, rice vermicelli noodles, veggies, and fried spring rolls are among the delectable components. The best thing is that, despite its intimidating appearance, it’s really simple to put up.
This dish has all of your favorite flavors in one bowl. The beef and spring rolls give some savory components, while the vegetables add some freshness. Add some toasted peanuts and salty “nuoc cham” to make a full and satisfying dish.
10. Bun Cha is a Chinese dish (Vietnamese Grilled Pork Patties With Noodles)
Bun Cha is a filling dish made out of grilled pork patties, rice noodles, and fresh vegetables held together by a flavorful sauce. Fish sauce, lime juice, additional spices, and green papaya make up this sauce. This is also one of the most significant distinctions between Bun Cha and Bun Thit Nuong.
This is a great recipe to make when you need something light and quick. Everything else, save the pig patties and dipping sauce, maybe eaten right away. Even yet, it’s surprisingly tasty and adaptable, with each mouthful delivering a delightful mix of flavors.
11. Lau Cao (Vietnamese Noodles With Braised Pork)
This noodle dish is one-of-a-kind in every aspect. It’s made with slightly chewy noodles, flavorful pork, crunchy rice cakes, and fresh veggies. Unlike other noodles, this one has a fairly light broth that is thick in texture and flavorful.
Cao Lau has a wide range of tastes. It’s a unique blend of sweet, herbaceous, and intensely fragrant flavors that results in a meal that’s wonderfully hearty. By adding a few more herbs or spices, you may simply customize the tastes to your desire.
12. Pho Xao Thit Bo (Pho Xao Thit Bo) (Vietnamese Stir Fry Rice Noodles With Beef)
Here’s a quicker and more convenient method to eat pho. This stir-fry variation takes only around fifteen to twenty minutes to prepare and is still delicious in its own right. It simply requires a few basic ingredients, such as rice noodles, meat, and veggies.
Unlike traditional pho, this recipe uses a combination of oyster sauce, soy sauce, and fish sauce to season everything, resulting in a delicate and delicious dish of delectable items. Give it a shot if you want to attempt a new cuisine for your next supper.
13. Mam Bun (Fermented Fish And Noodle Soup)
This is not a meal for the faint-hearted. The powerful and pungent fragrance of bun mam will be your first impression, which may be off-putting at first. However, after you get used to the smell, this soup has very rich and delicious tastes that you will like.
Bun mam is a rice vermicelli dish with numerous toppings such as seafood, pig belly, vegetables, and fragrant herbs served in a dark fish fermented broth. It will satiate all of your senses to the fullest, leaving you with a one-of-a-kind and unforgettable gourmet experience.
14. Banh Canh is a Vietnamese town (Vietnamese Thick Noodle Soup)
Because of its warm and comfortable flavor, this is one of Vietnam’s most recognized comfort foods. It’s made using a thick circular noodle that’s comparable to udon but a lot gummier. The soup has a lot of flavors, and it’s a great basis for a variety of meat and veggie toppings.
This beautiful soup comes in a variety of flavors. The flavor of the broth and add-ons varies depending on the components used. With crab, shrimp, and coconut milk, many people like a deep, savory flavor. Others like a pork-based variation that is milder and softer.
15. Bun Xao (Vietnamese Beef Noodle Salad)
This cuisine is a cross between a salad and a noodle meal. It’s made up of layers, with vermicelli noodles on the bottom and flank steak, and lots of fresh veggies on top. It’s full and fulfilling enough to consume as a light supper thanks to these components.
The flank steak, which has been marinated in traditional sauces, brown sugar, oil, and spices, is the star of this meal. This makes it very soft and delicious, drastically changing the texture and flavor of the meal.
Vietnamese Salads That Are Simple To Make
Fresh ingredients abound in Vietnamese salads, which are extremely tasty. They combine the proper blend of veggies, spices, and even meat, ensuring that your food is both delicious and interesting to consume.
16. Xoai Goi (Vietnamese Mango Salad)
With this original Vietnamese mango salad recipe, you may have a salad unlike any other. Green mango is featured, which is deliciously crisp and has a balanced sweet-sour flavor. Shrimps, spices, and a considerable number of roasted peanuts are among the other components.
The variety of ingredients utilized in this recipe adds a layer of complexity to the dish. It has a mouthwatering sweet and sour foundation with layers upon layers of fresh and fragrant aromas. Everything is mixed together with savory fish and soy sauce to create a vibrant platter of vegetables.
17. Du Du Goi (Vietnamese Papaya Salad)
This is a quick and easy salad dish that takes less than fifteen minutes to prepare. You don’t need to cook anything or do anything to make this colorful and tasty snack; simply prepare the ingredients and blend them together.
Green papaya, which is frequently unripe, acidic, and crunchy, is called for in the original recipe. If you want a sweeter taste, you may use ripe yellow papaya. Add some tiny chunks of beef jerky to the meal for an added layer of flavorful flavor.
You’ll Fall in Love With These Vietnamese Fried Dishes. With these fried foods, you can say goodbye to bland, uninteresting dinners. They’ll have you full and pleased in no time, thanks to their simple cooking process and diverse tastes.
18. Chien Bot (Vietnamese Fried Rice Flour Cake)
This is a popular street snack that many people like as a fast main dish on hectic days since it is both inexpensive and satisfying. It’s as straightforward as it gets, with just a few rice cake cubes cooked to golden perfection before being topped with a few eggs, green onions, and a unique soy sauce.
This dish’s texture is what makes it so interesting and delightful. On the exterior, it’s quite crispy, yet on the inside, it’s soft and chewy. The flavor is simple, but that’s part of what makes it so delicious when coupled with the sweet and tangy dipping sauce.
19. Fried rice from Vietnam
Don’t throw away any leftover rice; instead, use it to make this meal. It comes with really simple cooking instructions, so anyone can prepare it. Because the rice has been seasoned with soy sauce, it has a light brown hue, and the total meal has a delightful light and acidic flavor.
Because this meal is so fluid and adaptable, you can top it with practically anything you choose. It can be completely vegan, however, meat, such as pig or chicken, can also be included. It also includes a variety of little crunchy toppings such as carrots and green onions, making it a lot of fun to consume.
20. Dau Hu Ran (Vietnamese Fried Tofu)
This rustic meal, Dau Hu Ran (Vietnamese Fried Tofu), might be the newest addition to your vegan menu. Fried tofu might surprise you with how tasty it tastes for something that appears to be so basic. The pieces are golden and crispy on the exterior, but when you bite into them, they melt into your tongue.
There are several ways to spice up fried tofu. Pairing it with a delightfully sweet tomato sauce is a great way to enjoy it. You may also go with the old school and serve it with a basic fish sauce. It’s a quick and simple dinner dish for those days when you just want something simple to eat.
21. Xeo Banh (Vietnamese Sizzling Crepes)
You won’t want to miss out on this Vietnamese spin on crepes. They’re crispy on the outside and packed with pork, shrimp, bean sprouts, and other veggies on the inside.
Your taste senses will be exploding with flavor when you bite into these vibrant yellow crepes. The crepes themselves are pleasantly sweet, with a delicate aroma that pairs well with the diverse ingredients within. You’ll have an outstanding main course if you serve them with a traditional dipping sauce.
22. Banh Khot is a Vietnamese dish (Vietnamese Mini Savory Pancakes)
These little pancakes are unlike anything else you’ve ever had. They’re crispy on the outside, yet extraordinarily rich and creamy in the middle. These bite-sized infants, topped with giant shrimp, will astound you with the variety of tastes they contain.
These warm pancakes are perfect for all of your family get-togethers. Wrap them in fresh vegetables and serve with a flavorful sauce for a tasty light snack or appetizer.
23. Tom Banh (Vietnamese Shrimp & Sweet Potato Fritters)
Banh Tom is a famous Vietnamese street cuisine that can simply be prepared in your own house. Sweet potatoes and shrimp are fried in a thick batter of flour, turmeric powder, and cornstarch to make these fritters.
You won’t be able to stop eating these “banh tom” treats. They’re crispy on the outside and soft on the inside, with a huge tender shrimp in the middle. They are a terrific treat for all your hungry occasions when served with a customary dipping sauce.
Vietnamese cuisine is diverse in terms of both savory and sweet foods. Here are three delectable and unique sweets to round off your dinner.
24. Che Bap (Vietnamese Sweet Corn Pudding)
Che is a Vietnamese delicacy with a unique texture that resembles a cross between pudding and soup. They come in a variety of flavors and topping combinations, including corns, tapioca pearls, and coconut milk in this one.
Because this sweet soup is dairy-free, everybody can enjoy its deliciousness. Thanks to the creamy coconut milk, the corn is cooked to a lovely softness before being perfectly combined with the tapioca pearls. It’s delicious both hot and cold, so eat it anytime you like.
25. Flan Banh (Vietnamese Creme Caramel)
This Vietnamese custard recipe will make your mouth swim with its deliciousness. A film of mildly bitter caramel coats it. The custard is silky smooth and bouncy, with a wonderful sweetness from egg yolks and milk.
The Vietnamese have a unique technique of consuming this dish, which involves drizzling black coffee over it. This produces a distinct contrast that dramatically intensifies all of the tastes, resulting in a rich dessert that you’ll remember for days.
26. Xoi (Vietnamese Pandan Sticky Rice)
The brilliant green color of this delectable delight will impress everyone at the first glance. This is primarily due to the infusion of pandan essence. Pandan is a plant with a distinct blend of green and floral smells that is widely utilized in Asian cuisine.
Because it’s comprised of glutinous rice, this dish has a unique sticky texture, as the name implies. It has a lovely aromatic undertone and a balanced sweet and salty flavor. It’s filling because of the rice, so it’s perfect for breakfast or dessert.
Discover how to create this delectable Vietnamese dessert. Steamed glutinous rice with coconut milk and pandan. Crushed, fresh toasted sesame seeds and coconut chips are sprinkled on top.
Here are two fantastic Vietnamese interpretations of familiar foods. They’re tasty, flavorful, and ridiculously simple to make. Introduce them to your regular meal as a way to spoil your loved ones.
27. Tom Rim (Vietnamese Caramel Shrimp)
This is without a doubt one of the most delicious ways to consume shrimp. Large, juicy shrimp are sautéed and cooked until glossy and aromatic in a thick and creamy sauce. The fish sauce is the key to a delicious dish. It will give the shrimp a lot of depth and improve the overall flavor.
These shrimp are incredibly sweet and salty, with a garlicky aroma, thanks to the caramelization. They become exceedingly soft after being cooked over high heat and burst with flavor as you bite into them. Your supper nights will be complete if you serve them with a bowl of white rice.
28. Lemongrass Chicken from Vietnam
Lemongrass is a South Indian plant whose leaves are commonly used in medicine and cookery. It has a distinct flavor that is a mix of citrus and earthy with a minty undertone.
Infusing this plant into your chicken will give your dish an absolutely wonderful aroma. Many people also like to add tamarind to the recipe, which provides a sweet and sour layer to the dish. This recipe will delight your senses in the nicest way imaginable, thanks to the abundance of aromatic components.
Enjoy These Vietnamese-inspired Recipes for Homemade Meals!
Many traditional Vietnamese cuisines are heavily influenced by family affection. After a long day, nothing beats bonding with your loved ones over a vivid and heart-warming cuisine. Hopefully, you’ll be able to sense this tranquility as you prepare and consume these delicacies.
They also place high importance on taste and flavor harmony and balance, matching components that work well together. When it comes to experimenting with Vietnamese cuisine, there is never a dull moment. Give it a shot and let me know how much fun you had.
The main course of a Vietnamese meal is frequently served with rice or noodles as a side dish. They can stand alone or be part of a multi-course dinner, depending on the sort of meal–casual and at-home or festive and communal. Vietnamese mains are delightfully diverse in taste and texture, ranging from more well-known meals like Shaking Beef (B Lc Lc) to something more basic like Fried Tofu in Tomato Sauce (u St Cà Chua).
Our main dish recipes will give the distinct, satiating, and nutrient-rich flavor you expect from Vietnamese food, whether it’s a soup, rice, or noodle dish.
To me, the distinction between what constitutes a major dish and what constitutes an appetizer or snack in an authentic Vietnamese recipe is hazy. Many meals, such as fresh spring rolls, egg rolls, banh cuon, and even banh mi, can be classified as a side dish or a snack.
But what if you’ve had five spring rolls on hand? or toss some egg rolls with dipping sauce into some noodles, or easily double your banh cuon recipe and add cha lua to it? In my opinion, an instant meal. All of the Vietnamese major dishes listed below are dishes that I eat as main courses, however several of them also work well as appetizers!
